Monday to Friday 9pm to Close.Exclusions may apply.
Served with sweet sambal sauce and wasabi cream.
Snow crab and avocado roll topped with spicy salmon, almonds chips served with honey wasabi cream sauce.
Pine nuts, raisins, paired with wasabi mustard sauce.
Served with pineapple sauce and sweet & sour sauce.
Chicken thighs marinated in soy, sesame, served with miso cream sauce.
Snow crab and avocado roll topped with masago, tempura flakes, and eel sauce.
Snow crab and avocado roll topped with spicy tuna and jalapeno served with spicy mayo and tempura flakes.
Stir fry ramen noodles with chicken, onion, bell pepper, shitake mushroom and jalapeno.
Shrimp Katsu, Kani kama crab, and avocado roll topped with fresh salmon, shiso presto sauce, and eel sauce.
Thin slices of fresh salmon served with olive oil, garlic, capers, and parmesan cheese.
House seasoned spicy ahi tuna over crispy fired sushi rice served with Tokyo dressing, jalapeno and eel sauce.
Seabass sashimi served with seaweed yuzu salt, lemon zest, and miso infused truffle honey.
Fish filet and shrimp coated with coconut flour served with cucumber sunomono, sesame ponzu and wasabi mustard sauce.
Thin sliced ahi tuna crusted with black pepper served with yuzu sauce.
Mango, snow crab, jalapeno, onions, and caviar roll topped with squid, shrimp, and fish ceviche served with aji dressing and cilantro cream sauce.
Ground chicken, mushroom, carrot, and cucumber stir fry with sweet soy served with romaine lettuce.
Shrimp Katsu and Kani mama crab roll topped with avocado, Kani kama salad, and eel sauce.
Spicy tuna roll topped with fresh salmon and avocado.
Shrimp tempura and avocado roll topped with Kani kama, sriracha, and Japanese mayo.
Smoked salmon, cream cheese, and jalapeno fried roll in soy bean paper served with pine nuts and aji dressing.
Sardine, shrimp tempura, and cucumber roll topped with tempura flakes and paired with miso truffle honey and eel sauce.