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Miyako Japanese Restaurant

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Miyako Japanese Restaurant
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From the Chef

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From the Chef

We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. There may be small bones or shells in some fresh fish and shellfish. We are not responsible for any individuals allergic reaction to raw and shellfish. If you are unsure of your risks, please consult your physician, Kani Kama Crab, and Kani Snow Crab mixed with imitation crab.

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Miyako Japanese Restaurant
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