Mon - Fri 11:30am - 2pm. Exclusions may apply.
Grilled ribeye steak served with teriyaki sauce and chef choices.
Marinated Chilean seabass served with chef choices special.
Grilled salmon served with teriyaki sauce and chef choices.
Fried shrimp tempura served with chef choices.
served with dried nori seaweed, seasoned egg, bamboo shoot, fish cake and green onions.
Stir fry udon noodles with mixed vegetables.
All served with sushi rice or spring mix furikake, cucumber, green onions, cilantro, mango pico de Gallo, and sesame seeds.
Fresh salmon, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce & cucumber dressing.
Grilled chicken breast with teriyaki sauce and chef choices.
Combination of Miyako maki beef roll with carrot(2pcs). Tuna and Salmon sashimi (2pcs each). Shrimp tempura (2pcs).
Salmon, tuna and seabass sashimi (2 pcs each )Spicy tuna roll (3 pcs) and Spicy salmon roll (3pcs)
Grilled steak marinated in Japanese BBQ sauce and mayo.
Stir fry spicy ramen noodles with vegetables.
Minimum of 2 selections
Spicy calamari, red snapper, tempura shrimp, katsu, tobiko, cucumber, avocado, jalapeno, red onions, purple cabbage, spring mix, eel sauce and cucumber dressing.
Fresh tuna, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce & cucumber dressing.