All day Sat - SunExclusions may apply.
Pepper seared salmon rolled with Kani, ginger, cucumber, chives, topped with cilantro and garlic.
Deep-fried Coconut shrimp,Kani kama crab, avocado, and caviar roll topped crawfish and spicy mayo torched served with chili oil and eel sauce.
Shrimp tempura and avocado roll topped with Kani kama, sriracha, and Japanese mayo.
Fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil, layered on masago, avocado, and seaweed salad drizzled with wasabi cream and a side of wonton chips.
Shrimp, Salmon, Corn and Carrot Broth. Served with Shrimp Tempura, Nori, Seasoned Egg, Fish Cake, Bamboo Shoots, and Green Onions.
Snow crab and avocado roll topped with masago, tempura flakes, and eel sauce.
Smoked salmon, mango, cream cheese, wasabiko roll topped with avocado, escolar mix served with eel sauce and eel sauce.
Spicy tuna roll topped with fresh salmon and avocado.
Snow crab, cream cheese, and avocado tempura fried roll topped with spicy salmon, parsley oil, eel sauce, mango sauce, and pesto sauce.
Smoked salmon, jalapeno, cream cheese, and masago roll in soy paper.
Spicy salmon and jalapeno roll topped with yellow tail crispy bacon and chives with cucumber sauce.
Pan-fried or steamed chicken, pork, seafood or vegetarian dumplings served with spicy Ponzu (5 Pieces).